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Kaohsiung promotes slow food

Post date:2019-06-13
Update:2022-10-31
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1_ 高市觀光局邱俊龍副局長(右4)、評鑑委員阿海納(右1)、慢食運動重要推手徐仲(右2)、東高雄觀光產業聯盟吳文豪理事長(左4)、評鑑委員江舟航(左3)及在地各界貴賓以各式香料共同為東高雄慢食地圖上色啟動。
June 13: For the first time, the Tourism Bureau of Kaohsiung held “Slow Food in Eastern Kaohsiung,” promoting slow food in nine mountain towns through the four aspects and 12 points in its tourism policy program, as well as an assessment-and-assistance mechanism. Related local businesses will soon hold combined tours for visitors.
 
June 27: At 15:00 in Xinwei Forest Park in Liugui, Kaohsiung, a culinary fair will be held to promote slow food and slow life. Visitors are encouraged to immerse in eastern Kaohsiung’s mountainous charm. For the first time, the Tourism Bureau of Kaohsiung held “Slow Food in Eastern Kaohsiung,”
promoting slow food in nine mountain towns through the four aspects and 12 points in its tourism policy program
as well as an assessment-and-assistance mechanism.
Related local businesses will soon hold combined tours for visitors.
Gallery
  • 1_ 高市觀光局邱俊龍副局長(右4)、評鑑委員阿海納(右1)、慢食運動重要推手徐仲(右2)、東高雄觀光產業聯盟吳文豪理事長(左4)、評鑑委員江舟航(左3)及在地各界貴賓以各式香料共同為東高雄慢食地圖上色啟動。
  • Kaohsiung promotes slow food
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