Kaohsiung Travel website

(This news release has been translated by ChatGPT.)
Taiwanese people love hot pot, whether it's meat, seafood, or seasonal vegetables; a variety of ingredients can be transformed into hot pot delights, making it an inseparable culinary companion in the hearts of Taiwanese people that can be enjoyed anytime. Today (8th) marks the beginning of "立冬" (Lidong), symbolizing the transition from autumn to winter, signifying the onset of winter and an excellent time for nourishment. The Kaohsiung City Government's Tourism Bureau previously organized the "Culinary Artisans' Pocket Gourmet" event, curating a list of 30 excellent hot pot restaurants, perfectly aligning with the arrival of the winter season. The list includes various dominating hot pot styles such as spicy hot pot, pickled cabbage with pork belly, and Shantou hot pot, providing everyone with a warm and satisfying option for the winter season. Kaohsiung Mayor Chen Chi-Mai invites everyone to plan a heartwarming journey of hot pot exploration in Kaohsiung, savoring the warmth and flavors of local hot pot dishes loved by people throughout the year.
Tourism Bureau Director Kao Min-Lin emphasizes that Taiwanese people, who value the significance of family reunions, have a special emotional connection to hot pot. Kaohsiung's inclusive development of diverse ethnicities has cultivated a rich culinary culture. For example, dishes like "Shabu Shabu," brought during the Japanese colonial period, the "Sha Cha Hot Pot" introduced by the post-war Chaozhou people, and the development over time of "All-you-can-eat Hot Pot," "Japanese Shabu Shabu," "Spicy Hot Pot," "Northeast Sour Cabbage Hot Pot," and "Sichuan Spicy Hot Pot," have created a diverse range of hot pot delicacies in Kaohsiung. Everyone is welcome to explore and find their ideal hot pot from the recommended list.

The Tourism Bureau states that the selected list of "Hot Pot" establishments is based on criteria such as broth craftsmanship, meat quality, and hot pot ingredient selection. For Shantou Hot Pot, recommendations include "Shantou Quancheng Satay Hot Pot (Zhongshan Main Store)," "Shantou Everyday Satay Hot Pot," and "Flavorful Guangdong Shantou Beef, Pork, and Lamb Hot Pot." For Sauerkraut and Pork Hot Pot, there are options like "Dongxiang Small Kitchen Sauerkraut and Pork Hot Pot" and "Liu Family Sauerkraut and Pork Hot Pot." Representing the best local flavors are "County Grandfather Chicken City," "Old Market Lamb (Gangshan)," "Gangshan Mingde Lamb Hot Pot," "Gangshan Lamb Ancestor Daxin Lamb Hot Pot," and "Hudong Beef Restaurant (Hunei)." Featured establishments include "Laonong Pot Nanzi Store," "Owl Hot Pot - Soup Pot Cuisine," and the affordable "Jili Hot Pot." If you love spicy, try "Juwutong," "Old Sichuan Bashu Spicy Hot Pot (Kaohsiung Zhonghua Main Store)," "Sprinkle Pepper Spicy and Numbling Hot Pot," "Xiang Ma Xiang La," and "Hong Kong-style Chicken Soup and Spicy Chicken Hot Pot." For top-notch Japanese flavor, there's "Miqi Premium Japanese Hot Pot." All-you-can-eat options include "Shiba Hot Pot Pick Up" and "Er Tang Hot Pot." Stylish and trendy spots include "Flower World Hot Pot Kaohsiung Store" and "Warm Belly Hot Pot." Personalized enjoyment can be found at "Jiuding Hot Pot," "Le Wei Yang Farmer's Market Hot Pot," and "Singleton Chicken Soup in the City (Nanping Store)." Other options include Hong Kong-style Hot Pot "Chun Hei Hot Pot (Ming Cheng Store)," Northeastern-style Iron Pot Stew "Xiao Xifu Iron Pot Stew," a la carte "Ageless Legend Medicinal Health Restaurant," and characteristic Tienliao Free-Range Chicken Cuisine "Head Front Garden Free-Range Chicken City Restaurant," providing a diverse selection for hot pot enthusiasts.
The Tourism Bureau further points out that, aside from enjoying hot pot during winter, it's also an excellent season for relieving stress through hot springs. They recommend visiting the renowned Sixty Stone Hot Springs and Forever Young Hot Springs in Liukuei, both listed among Taiwan's top ten hot springs. The carbonated hydrogen carbonate springs, commonly known as "beauty springs," can wash away fatigue. Visitors can also explore the gourmet delights and scenic beauty of East Kaohsiung, experience indigenous tourism, and, from now until February of the following year, witness the mesmerizing spectacle of Purple Crow butterflies dancing in the mountains in the Maolin District. Additionally, the "2023 WILD WILD Outdoor Life" urban camping event is set to take place this weekend, attracting outdoor enthusiasts. With so many exciting activities and delicious food options, the Tourism Bureau welcomes gourmands from all over the country to plan their trip to Kaohsiung, book accommodations in advance, and invite friends to enjoy a warm winter getaway together. For more information on activities, please visit the official website, Facebook, and Instagram of Kaohsiung Tourism.