Kaohsiung Travel website

The philosophy of Yun Lai Fang's founder, Hsia Mei-cheng, is rooted in using the freshest food ingredients to showcase the authentic taste of each dish, allowing customers to relish the genuine delicacy. The restaurant is now operated by the second generation, aiming to offer customers the same excellent taste and pass on the same tradition. Its signature dish "Scrambled Egg with Shrimp" features white leg shrimps meticulously shelled by the owner's wife by hand. Only the freshest shrimp are selected for this dish to enable customers to savor the shrimp's original sweetness and tender texture.