Kaohsiung Travel website

While waiting in the queue, you will catch a whiff of the reminiscent aroma of soy sauce and mushrooms. Its signature “rice tube”, also known as tube rice pudding, is tender and flavorful, evoking a full-bodied sense of nostalgia. When enjoyed with tender slices of ginger, it becomes an unforgettable delight. In addition to the rice tube, the steamed egg soup is also quite popular. As the restaurant was established during economic downturns, broth was poured over the steamed egg to provide customers with greater satiety. Today, it has become another signature dish of the restaurant that delivers not only a sense of satiety but also an early nostalgia.