Kaohsiung Travel website

Established in 1952, this restaurant's rich legacy fills the air of Qiaotou First Public Market with its enticing aroma. Currently managed by the third generation, the establishment is dedicated to preserving the best quality and taste, following the recipes of the grandfather's "traditional meat thick soup" (first generation) and the mother's high-quality "Zhuangyuan braised pork rice" (second generation). The braised minced pork is meticulously prepared from locally sourced warm meat freshly delivered daily. It is composed of belly, scapula, and hind leg meat, presenting customers with the best braised mined pork in a golden proportion.