Kaohsiung Travel website

Over the past 15 years since the establishment of Hu Tung Beef, the boss has steadfastly adhered to the daily ritual of handpicking fresh beef from Shanghua each morning to ensure the dish's exceptional quality. Despite each cow providing over forty cuts, the owner meticulously selects only 7 of them, pairing them with a vegetable and fruit-based broth. This broth is stewed for 8 hours, crafted from an assortment of local vegetables and fruits without the addition of any artificial flavorings, delivering a delightful and natural sweetness. The combination of fresh beef and the sweet broth has attracted numerous customers eager to savor this unique and fresh taste.