Introduction
Established in 1969, Bo Home is a longstanding restaurant that has been passed down from the first to the third generation. Over the years, it has created indelible memories and brought a delightful taste to the residents of Kaohsiung. Its braised minced pork is made from specially selected Taiwanese pork back fat, meticulously seasoned, and slowly cooked for three hours to create a delectable blend of rich collagen and a lingering sweetness that delights the palate.