Kaohsiung Travel website

Established in 1996, Beef Chief has its roots in the founder's initial venture of selling traditional Tainan beef soup on Ziqiang Road in Kaohsiung City. The founder's unwavering commitment is reflected in the principles of selling only beef that is never frozen, ensuring it remains fresh within the expiry, and avoiding overnight storage. The restaurant's broth is meticulously crafted from a variety of natural ingredients, including local alpine vegetables, fruits, and beef leg bone. The beef is promptly served after a brief 3 to 5 seconds of cooking in the broth, allowing customers to relish the freshest and most tender mouthfeel.