Kaohsiung Travel website

Apis Grill is renowned for its open-flame cooking and charcoal-grilled ingredients. The official website of the MICHELIN Guide highlights that the chef of this restaurant has over twenty years of experience in preparing European cuisine and excels in innovating with sauces. In addition to grilling vegetables, seafood, and meats over charcoal, the menu is refreshed every 2 to 3 weeks. Its popular dishes, such as "New Zealand Venison" and uniquely flavored abalone, are presented with meticulous portions. It is a restaurant ideal for gatherings with friends or individuals seeking culinary delicacies.