Kaohsiung Travel website

Established in 1959, the restaurant is renowned for its braised pork rice and is currently managed by the third generation. Despite its simple facade, it consistently draws a crowd. The restaurant closes its doors once the dishes are sold out, so an early arrival is recommended, especially on weekends. The braised pork rice is made with pork back fat, which is rich but not greasy, instantly melting in the mouth. Serving it with shredded pork or fish floss adds a savory depth of flavor. It is also recommended to enjoy it with a semi-cooked duck egg, allowing you to mix the silky yolk with the rice for an exquisite taste. The tender and succulent braised tofu is another dish well worth trying.