Kaohsiung Travel website

The restaurant is renowned for its caramel-smoked duck and pan-fried lemongrass pork. The smoked duck, crafted from the American Pekin species, undergoes smoking with sugarcane to ensure a tender and juicy texture, as well as a rich aroma. The pan-fried lemongrass pork, a creation by the restaurant owner, is made of warm meat from Taiwanese pigs and is complemented by self-cultivated organic lemongrass, imparting a distinctive aroma to the pork belly. Additionally, the fresh and sweet fish soup, meticulously stewed for four hours with genuine ingredients, is also highly recommended.