Introduction
(Notice:The event information translation was generated by GPT.)
Combining elements of "Renowned Chef × Local Seafood × Qieding Mullet Roe × Live Cooking," this event centers on "Qieding Mullet Roe" as its core theme. It integrates local tourism, live cooking shows, authentic cuisine, stage performances, and breathtaking sunsets to showcase Qieding’s unique coastal charm. We welcome visitors from all over Taiwan to Qieding, Kaohsiung, to savor fresh seafood, enjoy the sea breeze with music, and take in the stunning sunset views.
This year, we are honored to invite Chef William (Kang Ren-wei) from Haili—a Kaohsiung French restaurant that has earned one Michelin star for two consecutive years—to present a Michelin-level creative mullet roe cooking show.
Event Date|December 28, 2025
Event Location|North Section of Xingda Harbor Tourist Fish Market (Dafa Rd.)