Introduction
This new restaurant boasts its French cuisine infused with the spirit of Japanese culinary traditions. Chef William, who previously worked at various Michelin-starred restaurants such as STAY by Yannick Alléno, RAW, and logy, has melded and refined his skills in both Japanese and French culinary styles. His inaugural restaurant in Kaohsiung has earned recognition from the Michelin Guide, successfully bringing Michelin-starred delicacies to the people of Kaohsiung.