Introduction
The restaurant features a fusion of traditional and contemporary Taiwanese dishes, aiming not only to preserve the authentic old taste but also to introduce the flavors of new Taiwanese cuisine. Guided by “delicate and rich” culinary techniques, the kitchen team is committed to developing southern Taiwanese cuisines for the new era. The restaurant embodies the Taiwanese qualities of "enthusiasm and hospitality" when receiving customers, providing them with an authentic, attentive, and warmly hospitable dining experience. Simultaneously, it remains anchored in the essence of Taiwanese cuisine, flavors, and memories to enhance the value of Taiwanese gastronomy while seamlessly blending traditional and contemporary styles.