Introduction
Currently managed by the second generation, Chao Ming has brought authentic homemade cuisine to the table for almost half a century. Its renowned dish, "pork belly stir-fry with garlic scapes", is expertly prepared over high heat to bring out delightful salty and aromatic flavors. The restaurant also sources fresh sea fish daily for either a braised or pan-fried fish dish. The stir-fry with mung bean sprouts is also a dish that never disappoints. Additionally, all dishes are available in small, medium, or large portions to cater to individual preferences. While dining at Chao Ming, don't forget to try its homemade brown-sugar Mesona tea—a sweet and refreshing complement to your dining experience.