Kaohsiung Travel website

The restaurant's standout dish is the "Teriyaki Boneless Saury Fish." The fish is simmered until its bones soften and become edible, then served with a delectably sweet aromatic sauce. Chef Li Kung-yuan reflects, "I have never imagined that we would become a “Michelin Selected”. The recognition from Michelin, known as the pinnacle of the culinary world, has added pressure on our shoulders. Therefore, the quality of our dishes and the scrutiny of ingredients must now meet higher standards. It is also our aspiration to provide customers with even higher-quality delicacies from Kaohsiung."